Cooking Steps

1. 

   Step1:Add the protein into the lemon juice, beat the fish into the eye shape, then add the sugar in three times to beat. Add the corn starch and the first sugar together. It's still a long way to go. But it's not easy to overdo it because of the large amount of sugar. The key to this step is to take a little protein cream to make sure that the sugar has melted completely. To make sure that the sugar free particles are finished. The finished protein cream is so delicate and bright that it can pull out small hooks.

2. 

   Step2:Divide it into several parts and add in the water-soluble color paste to mix evenly. Use the color you like. If only one color can be made, it can be added at the time of protein removal.

3. 

   Step3:Put it into the mounting bag with flower mouth. Use whatever flower mouth you like. It's very beautiful anyway. I used 20 teeth, 8 teeth and a round mouth.

4. 

   Step4:Half a centimeter away from the oilcloth, you start to squeeze flowers. When you squeeze out a lump of flowers, stop lifting the flower mounting mouth to squeeze them. If you want to have a nice shape, you can't squeeze it with the nozzle sticking to the oilcloth. The key is to squeeze it with a little air.

5. 

   Step5:Bake in an oven preheated to 90 degrees for about 100 minutes. The specific time and temperature are based on your own oven. It can be easily removed and cooked. The temperature must not be too high. Otherwise, the sugar will not be beautiful if it changes color. Immature time can be extended.

6. 

   Step6:The color of the roasted sugar hasn't changed at all.

7. 

   Step7:Put it into the jar immediately after it is cooled to avoid moisture. Especially the humid weather in the south.