Cooking Steps

1. 

   Step1:After the butter is softened, add the sugar powder and mix it with a scraper. Then sift in the low powder and cocoa powder and knead them into a ball to form a cylinder.

2. 

   Step2:Butter with water and a little salt and sugar

3. 

   Step3:Turn off the heat as soon as it boils down

4. 

   Step4:Immediately pour in the sifted low flour and cocoa powder

5. 

   Step5:Stir quickly to form a mass

6. 

   Step6:After mixing into a ball, fire again. Heat it in a small fire. Heat it and stir it at the same time until there is a film at the bottom of the pot. The cooking time is very short. It can be finished in less than half a minute

7. 

   Step7:Then start to add eggs. The amount of eggs added is one of the key factors to determine the expansion degree of the batter. The temperature of the ice eggs just taken out in the refrigerator is low, which will quickly reduce the temperature of the batter. Therefore, it is recommended to use eggs at room temperature. Generally, the first egg can be added directly

8. 

   Step8:When an egg is added, the batter will be lumpy. It doesn't matter. Just keep stirring

9. 

   Step9:Stir until the egg is completely absorbed

10. 

    Step10:The state when the first egg is mixed and then the batter is scooped up. The batter can show the small tip of the inverted triangle, but the batter state is relatively rough

11. 

    Step11:Continue to add the second egg. The second egg needs to be added in a small number of times after breaking up. After each addition, mix well before continuing

12. 

    Step12:The state of the two eggs after they are all added and stirred. The batter made by each person is not the same. Therefore, the amount of eggs may be different each time. So it is OK to add them according to the actual situation

13. 

    Step13:Mix the batter evenly and put it into the decoration bag. Use the medium-sized circular decoration mouth to extrude the round cake shape

14. 

    Step14:Take out the pastry dough prepared in advance and warm it slightly; cut it into thick slices, press it flat with the back of the knife and press it up, then gently cover it on the puff batter

15. 

    Step15:Use the back of the knife to press it flat and then gently cover it on the puff batter

16. 

    Step16:The oven is preheated at 180 degrees, and the middle layer is baked for about 35 minutes. It is better not to open the oven door during the baking process. Opening the door will instantly reduce the temperature in the oven and cause the puff to retract. So wait patiently for the baking to be fully formed before taking it out.

17. 

    Step17:Whisk the cream with sugar until it's seven or eight. Puff comes out of the oven and cools down. Squeeze in the stuffing.