Chinese Food
Korean bubble claw
(164868 views)
Spicy babies can try this kind of claw.
Cooking ingredients
Cooking Steps
Step1:There are steps to open the picture.
Step2:Put in aniseed wine. Bring out supercooled water and soak for 10 minutes.
Step3:There are steps to open the picture. I'm fast forward.
Step4:Take a bowl and mix the sauce. The proportion is in the material list.
Step5:Pour in the prepared chicken feet. Stir well. Soak for 8 hours or one night. The next day you will find that Basque is very good. Great.
Cooking tips:Because the chicken's claws need practical action. If you have any questions, please contact me directly. You have skills in making delicious dishes.
