Chinese Food
Puff with crisp skin
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Puff is a kind of French dessert that gives people a sense of happiness. It's wrapped with soft cream in the crisp skin. A sip. Happiness overflows. What reverberates in the mouth is a feeling of being spoiled and surrounded by love. There is a beautiful love story about the origin of puff. In a large farm in northern France, the farmer's daughter fell in love with a young man herding for the owner. But soon, their sweet love was discovered by their father, who ordered the young man to be driven out of the farm and never meet the girl. The girl begged her father. At last, the farmer asked them to put the milk in the egg. If they do it in three days, let them be together. Otherwise, the lad will be sent to the far south of France. The clever young man and girl made a kind of dim sum in the pastry room, which is crispy as the eggshell and has the color of egg, and the main raw material is chicken
Cooking ingredients
Cooking Steps
Step1:Sift the low gluten flour firs
Step2:Butter soften
Step3:Sugar powder.
Step4:Even mixing of scrape
Step5:Add sifted low powde
Step6:Turn it over and knead it into a ball. Put it into a fresh-keeping bag.
Step7:Roll it into a 3mm thick rectangle. Refrigerate for 20 minutes.
Step8:The frozen pastry is pressed out with a biscuit mold, and then put into the refrigerator for refrigeration.
Step9:Add milk, butter and sugar to the milk pot.
Step10:Boil and bubble.
Step11:Quickly add the sifted low gluten flour and mix well.
Step12:Stir until no particle
Step13:Add the eggs in several times. After each time the eggs are completely absorbed, add the next time. Add a small amount of eggs several times.
Step14:Until the batter of the scraper is inverted triangle.
Step15:Put in the flower mounting bag and squeeze it into the baking tray. Preheat the oven by 180 degrees.
Step16:Cover the pastry.
Step17:Bake for 40 minutes at 180 degrees in the middle of the oven.
Step18:Whipped cream and sugar powder to six and chocolate sauc
Step19:Ten hit
Step20:Mounting ba
Step21:Squeeze cream from the bottom of the puf
Step22:Palm siz
Step23:Puff with crisp ski
Cooking tips:1. Low gluten flour should be sifted well in advance. Do not wait for the present sifting. It will be in a hurry. 2. Make sure to add a little egg to the puff batter. Finally, stir it into an inverted triangle. 3. Baking temperature should be high. Time should be enough. Otherwise, the puff will shrink and sink. There are skills in making delicious dishes.
