Chinese Food
Rice cake
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Cooking ingredients
Cooking Steps
Step1:1. Mix 300g rice cake with 315-345g water. Stir well. 2. Cover and seal. Ferment for 12 to 15 hours (8 hours in summer). 3. After fermentation, put in sugar and auxiliary material bag and mix well. 4. Pour in the mould. Steam over high heat for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
