Chinese Food
Color cake
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Today is mother's day. My mother doesn't like milk. So she designed this high beauty hair cake. It's still oil-free and healthy. Happy mother's day.
Cooking ingredients
Cooking Steps
Step1:Mix ingredients. Make three dough.
Step2:The red, white and green dough is divided into two parts. Roll them into thin slices and put them into a 7-inch cake mold.
Step3:Ferment to twice the size. Heat for 15 minutes. Keep for another 5 minutes
Step4:Demoulding and coolin
Step5:Soak the carnation in salt water. Use it for decoration.
Step6:With mango sauce, decorated with petals and mint leaves, you can see the wood and cake?
Step7:The layers are beautiful.
Cooking tips:There are skills in making delicious dishes.
