Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Stir the corn flour white flour yeast baking soda well.

3. 

   Step3:Add the milk and stir.

4. 

   Step4:Brush the container to prevent adhesion after maturity.

5. 

   Step5:Ferment to twice the size and put into a container.

6. 

   Step6:Decorate with dates.

7. 

   Step7:Put the water in the steamer and steam it over high heat for 30 minutes. Turn off the heat for 3 minutes.

8. 

   Step8:Finished product.

9. 

   Step9:Finished product.