Cooking Steps

1. 

   Step1:Pig's hooves are boiled in cold water. Blanch until the surface is slightly discolored.

2. 

   Step2:Blanch the pig's hooves and clean the pig's hair on the surface while it's hot. Then put a layer of soy sauce on the surface (the soy sauce here is not in the 2 tablespoons of the ingredients list). This step should be faster.

3. 

   Step3:Wrap it in plastic wrap. Refrigerate it overnight. This is the pig's hoof. It should be hot.

4. 

   Step4:The next morning, mix the soy sauce, soy sauce and cooking wine.

5. 

   Step5:Put some water in the pressure cooker. Add all the spices and the sauce from the previous step. Put in the frozen pig's hoof. Don't thaw the pig's hoof. Put in directly. Press it in a pressure cooker for about 1 hour. If you use an electric pressure cooker, select the highest level of fire. If you use an ordinary cooker, boil it in a large fire and turn it to a small fire for about 3 hours.

6. 

   Step6:Finished product