Cooking Steps

1. 

   Step1:Prepare clean oil-free utensils and purified water (mineral water is OK. Do not use tap water). Immerse sea cucumber in purified water for 2448 hours. Put it in refrigerator and refrigerated room. Change water every 12 hours until sea cucumber is soft. There is no impurity in the purified water. It can make the sea cucumber not affected by the water quality in the foaming process.

2. 

   Step2:Sea cucumber can be washed after being soaked. When cleaning, cut the sea cucumber from the abdomen longitudinally. Use scissors to cut off the flower like protrusion at the front end of sea cucumber, that is, the mouth of sand. Cut the internal ribs of sea cucumber into small sections, so as not to affect the subsequent foaming. Finally, wash the internal of sea cucumber with water. Be sure to wash it clean, otherwise there will be sand residue. It will feel like a shame to eat.

3. 

   Step3:After the sea cucumber is dissected and cleaned, it comes to the boiling process. Add enough pure water into the pure oil-free pot. Put the sea cucumber in it and boil it over high heat. Then turn the low heat and cook for about 40 minutes. It should be noted that because of the differences in the size of sea cucumbers, the cooking time is also different. You can take out the boiled sea cucumbers first, and then continue to cook the ones that are not fully cooked.

4. 

   Step4:The key point of this step is to cook the sea cucumber thoroughly. If not, the sea cucumber will have a hard core. It will affect the foaming and the taste of sea cucumber is not good. After the first cooking, turn off the heat and simmer for a period of time. Then gently poke the sea cucumber with chopsticks. If you can poke through, you can cook it. If you can't poke through, you can continue to cook for a period of time.

5. 

   Step5:Put the fully cooked sea cucumber in a clean oil-free container. Pour in the pure water that has not been used for sea cucumber. Then put it into the refrigerator and refrigerated room for twice hair expansion. Soak it for about 48 hours. Change the water every 12 hours. The water temperature control during soaking is also very important. It needs to be kept at 05 ℃. If the water temperature is too high, it is easy to cause the sea cucumber to rot. The sea cucumber foams well and can be eaten directly after being fished out. It is delicious and nutritious whether it's cold or porridge, or it's used to cook sea cucumber with scallion. If you can't finish eating at a time, you can freeze the rest of the sea cucumber alone. Take it out to thaw when eating.