Chinese Food
Pickled cabbage
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Cooking ingredients
Cooking Steps
Step1:Chinese cabbage washed and slice
Step2:Sprinkle salt on cabbage. Marinate in basket for an hour or tw
Step3:Put ginger, vinegar, sugar and pickled pepper in the pickled pepper water. Stir with clean and oil-free chopsticks until it is saccharified
Step4:Put the cabbage in the prepared water. Marinate it overnight.
Cooking tips:It's good to use baskets to drain the cabbage. I use the old water. It's the water I used several times. If the taste is light, you can add vinegar, sugar and pickled peppers to make dishes.
