Cooking Steps

1. 

   Step1:Add 70g of granulated sugar into 6 proteins in several steps. Whisk until the top of the egg is lifted up and looks like a small croo

2. 

   Step2:Beat egg yolk, corn oil, milk and low powder at a low speed for 3 seconds with an egg beater. No granule

3. 

   Step3:Mix the egg white and yolk paste into a shiny cake paste. Put it into the hollow mold. Press the chimney with your thumb. Lift the mold and shake off the bubbles. Put it into the preheated oven at 175 ℃ for 40 minute

4. 

   Step4:Turn it upside down and dry it for demoulding. Divided into four layers. Three layer

5. 

   Step5:Put the chocolate jam on the cake. Put the fruit on it. The second layer is the same. The third cake is put the chocolate jam. Put the jam down on the second layer.

6. 

   Step6:300 g light cream and 3 g Suga

7. 

   Step7:Put it on the cake. Leave a small part to make bubble

8. 

   Step8:The fire dragon flesh is on the strainer. It's under a bowl. Crush the fruit with a spoon. Strain out the juice

9. 

   Step9:Drop juice in 150g light cream. Add 10g sugar to beat. If it's not enough, add it one by one

10. 

    Step10:Put in a flower mounting bag. Mount it on the cake with a small round mouth and move it up and dow

11. 

    Step11:The doll's body is wrapped with plastic wrap. Sit in the middle of the cake. After the cream is squeezed, it's better to use a small round mouth. Change the white cream and squeeze the bubbles

12. 

    Step12:Done.