Cooking Steps

1. 

   Step1:Cut off the claw

2. 

   Step2:Chop ope

3. 

   Step3:All in tw

4. 

   Step4:Let the pot boi

5. 

   Step5:Take the chicken's feet and scald to remove the blood and dirty thing

6. 

   Step6:Take out the cold water and wash i

7. 

   Step7:Spare garlic and ginge

8. 

   Step8:Put the cleaned chicken feet into the pot, add water, add ginger, garlic, cooking wine and salt, and cook for 30 minutes

9. 

   Step9:After cooking, remove the oil and boil it in cold water, wash it several times, and then clean the oil

10. 

    Step10:Chopped ginger and garli

11. 

    Step11:All the seasonings I use plus sugar and sal

12. 

    Step12:Chicken feet, ginger, garlic and all the seasonings. Mix them with sour ones. Pour more vinegar. If you like spicy ones, put more Thai chili sauce in half evenly for more than two hours. When the weather is hot, put it in the refrigerator