Chinese Food
Pickled garlic with vinegar
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Generally speaking, 500g garlic needs about 750g white sugar. The amount of vinegar is added according to your taste, and you can have a look 15 days later.
Cooking ingredients
Cooking Steps
Step1:Main material - garli
Step2:Peel off the coat. Soak in salt water for one night. Then filter the water to dry.
Step3:Don't destroy anything like this.
Step4:Bottle after making sure to dry.
Step5:In white sugar. This is a 280ml bottle with 50g sugar
Step6:Vinegar is better than garlic.
Step7:You can eat it in the shade for 15 days.
Cooking tips:There are skills in making delicious dishes.
