Chinese Food
Cocoa puff
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Very delicious puff. Refer to the recipe of little flying sheep. The taste of the finished product is very good. The cocoa powder is fafuna's. It's very pure. A total of 14 about 6cm puffs were made. They were directly filled with cream filling. They ate three at a time. Then, they successfully poisoned themselves. It's better to eat with tea
Cooking ingredients
Cooking Steps
Step1:Making pastry cocoa powder and low gluten sugar powde
Step2:Butter does not need to be softened at room temperature. Put it directly into the classification. Rub it evenly by hand. Try to make it as fast as possible to avoid butter melting
Step3:All the dough is rubbed. Wrap the plastic wrap and refrigerat
Step4:Make Puffs - prepare material
Step5:Cocoa powder and low gluten powder mixed and sifte
Step6:Add sugar and salt to milk and butter and bring to a boil. Pour in sifted powder. Mix quickl
Step7:Put it back and heat it for about 30 seconds with a small fire. Keep mixing
Step8:Turn off the fire. Pour it into a clean bowl. Stir it for several times to cool down. Divide the egg mixture into 5 times and add it
Step9:Every time depends on the statu
Step10:Until the inverted triangle appear
Step11:Put it into the mounting bag. The oven will be preheated at 180 degree
Step12:Extrude even surface embryo. It should be about 2cm apar
Step13:Take out the pastry. Slice and cover the pastry embry
Step14:Put it in the middle and lower layers of the oven. Bake for 32 minutes. Do not open the oven door during this perio
Step15:Coming ou
Step16:The bottom fire of Dongling's oven is very soft. The bottom of the roasted puff can be pressed into a variety of fillings. I sent the cream directly. It tastes delicious too
Step17:Section. It's very empty. It can be filled with many fillings
Step18:With crea
Cooking tips:There are skills in making delicious dishes.
