Cocoa puff recipe

Cocoa puff

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Very delicious puff. Refer to the recipe of little flying sheep. The taste of the finished product is very good. The cocoa powder is fafuna's. It's very pure. A total of 14 about 6cm puffs were made. They were directly filled with cream filling. They ate three at a time. Then, they successfully poisoned themselves. It's better to eat with tea

Cooking ingredients

cocoa butter:30g

sugar powder:32g

low gluten powder:35g

Cooking Steps

Step1:Making pastry cocoa powder and low gluten sugar powde

Step2:Butter does not need to be softened at room temperature. Put it directly into the classification. Rub it evenly by hand. Try to make it as fast as possible to avoid butter melting

Step3:All the dough is rubbed. Wrap the plastic wrap and refrigerat

Step4:Make Puffs - prepare material

Step5:Cocoa powder and low gluten powder mixed and sifte

Step6:Add sugar and salt to milk and butter and bring to a boil. Pour in sifted powder. Mix quickl

Step7:Put it back and heat it for about 30 seconds with a small fire. Keep mixing

Step8:Turn off the fire. Pour it into a clean bowl. Stir it for several times to cool down. Divide the egg mixture into 5 times and add it

Step9:Every time depends on the statu

Step10:Until the inverted triangle appear

Step11:Put it into the mounting bag. The oven will be preheated at 180 degree

Step12:Extrude even surface embryo. It should be about 2cm apar

Step13:Take out the pastry. Slice and cover the pastry embry

Step14:Put it in the middle and lower layers of the oven. Bake for 32 minutes. Do not open the oven door during this perio

Step15:Coming ou

Step16:The bottom fire of Dongling's oven is very soft. The bottom of the roasted puff can be pressed into a variety of fillings. I sent the cream directly. It tastes delicious too