Pickles recipe-Chinese Food-best chinese food recipes-cooking food

Pickles

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Cooking ingredients

glutinous rice flour (don't want it):8

ginger:8

garlic:8

fish sauce:8

chili powder (for kimchi only):8

chili powder:8

shrimp sauce:8

Cooking Steps

Step1:After washing the cabbage, salt it evenly and marinate it for two or three hours. It takes a whole night to marinate Turn the cabbage around halfway.

Step2:Pickle sauce. Put the glutinous rice flour in the water. Steam it and then put out the fire. Then mix with seasoning.

Step3:After washing the pickled cabbage, put it in the pickle sauce and mix well.

Step4:Done.

Step5:It's perfect with porridge.

Cooking tips:Our pickle sauce uses two kinds of chili powder. One is the chili powder specially used for pickles. The other is the common chili powder. There are skills in making delicious dishes.