Pickles

green pepper:moderate amount red pepper:moderate amount white radish:moderate amount cabbage:moderate amount a piece of pickled salt and rock candy:(50g) dried pepper:moderate amount ginger:4 octagon:4 fragrant leaves:moderate amount high liquor:50ml (pepper, prickly ash, coriander seed, grass fruit) if not, just prickly ash is OK. (fragrance enhancing)“:20 long beans:moderate amount https://cp1.douguo.com/upload/caiku/7/1/c/yuan_71cf5f9f011e9e5e9ecabbd312664ecc.jpg

Pickles

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Pickles

Cooking Steps

  1. Step1:Add all kinds of seasonings to the boiled and cooled brin

  2. Step2:Wash and air dry all kinds of root vegetables and put them into kimchi water. Seal the jar with tap water. They can be eaten in a week

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickles

Chinese food recipes

Pickles recipes

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