Pastry

corn flour:moderate amount flour:moderate amount date:watch and do sugar:add to your taste yeast:moderate amount milk:milk to be slightly heated https://cp1.douguo.com/upload/caiku/6/7/2/yuan_67dda873f30ca57a53a10d02968d7262.jpg

It's the first time to make a cake. It's delicious.

Cooking Steps

  1. Step1:Mix the cornmeal and white flour together.

  2. Step2:Heat the milk a little. Drink it at a temperature that doesn't burn your mouth. Pour the milk into a container and add sugar and yeast until it dissolves.

  3. Step3:The dough should be soft. It's better to be twice as soft as steamed bread. Press the top and ferment to twice the size. Steam for 20 minutes.

Cooking tips:You must cook the beans on the press, or they will not be thoroughly cooked. When I eat, I find the beans are medium cooked. Because I press the raw beans. There was no step-by-step drawing for the first time. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pastry

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Pastry recipes

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