Cooking Steps

1. 

   Step1:1. Immerse the sea cucumber in a container without oil for 3 days. Change the water 3 times a day. The water should not pass the sea cucumber completely. Put the container of sea cucumber in the refrigerator (or fresh room) for storage. Warm tip - there must be no oil in the whole process of soaking and making sea cucumber, including hands. This has to be done.

2. 

   Step2:Clean sea cucumber - clean sea cucumber in 3 days. First, remove the sand mouth at the front of the sea cucumber along the opening direction (it's a white hard thing). Cut the sea cucumber longitudinally from the middle. Then wash the inside of sea cucumber with clean water.

3. 

   Step3:Boil sea cucumber - bring the sea cucumber to the boil. Keep boiling for 50 minutes. If there is any soft in the cooking process, pick it out. If there is any hard core, continue cooking. (if the sea cucumber is still hard after this cooking. Repeat this procedure and cook again the next day).

4. 

   Step4:Sea cucumber cooked in cold meal - take out the cooked sea cucumber. Put it directly into cold water (the best pure water) with low temperature. Put it in the refrigerator freezer. Soak it for 48 hours. The sea cucumber will grow up.

5. 

   Step5:Eat sea cucumbers - the sea cucumbers that can't be eaten after the hair is made should be frozen. Take them out before eating. Sea cucumber is the most nutritious thing to eat on an empty stomach in the morning. If you feel fishy, you can dip some honey or soy sauce. It's totally personal. Sea cucumber without hair bubble. Just put it in the refrigerator and seal it.