Chinese Food
Braised pork with Tofu
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My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. Doupao. It's also called youtofu. It has the fresh and tender taste of tofu in it. The skin is elastic and fragrant. Mix a little meat stuffing and put it into tofu. Put some sauce in the pot and simmer for 10 minutes. This kind of brewed meat not only tastes smooth and tender, but also can obtain more nutrition unconsciously.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Add minced pickled vegetables, salt, soy sauce, pepper and raw meal to the minced meat. Add a teaspoon of water and stir in the same direction until it starts to glue. Add chopped scallion and ginger and stir evenly
Step3:Cut a piece of tofu with a knif
Step4:Fill in the mea
Step5:Just enough meat. Too much is not deliciou
Step6:Put a little oil in the pan. Fry the side of the meat for a minute. Add the star anise. Scallion, ginge
Step7:Add some soy sauce, some soy sauce and oyster sauce. Add wate
Step8:Simmer on medium heat for about 8 minutes. Heat to thicken the sauce
Step9:Put the tray on the tabl
Step10:Doupao is a very tasty dish. It's very versatile with everyone.
Step11:My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process.
Cooking tips:1. It's easy to absorb salt when soaking beans in the water in advance. 2. Tofu is tasteless. You can put some stuffing in it according to your preference. 3. Put some oyster sauce or even raw soy sauce with sugar. It'll be delicious. Don't put too much in old soy sauce. Just put a few drops of color on it. The tofu bubbles that are fried until crispy and then boiled are very tasty. Eat well. There are skills in making delicious dishes.
