Pickled and chopped peppers

red pepper:500g green pepper:20g mashed garlic:50g ginger:50g salt:50g sugar:15g lemon:half Shaojiu:50g https://cp1.douguo.com/upload/caiku/b/7/b/yuan_b709f1bfd534b18d1a17547b4327ff3b.jpg

Pickled and chopped peppers

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Pickled and chopped peppers

Cooking Steps

  1. Step1:All the raw materials, except the wine, are stirred together.

  2. Step2:Stir well until the salt and sugar are dissolved.

  3. Step3:Bottling, pressing tightly, pouring on the wine, covering the plastic film and tightening the cap. A week later, you can eat it. No matter steam, fry, stew, boil. Absolutely add color, fragrance and taste.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled and chopped peppers

Chinese food recipes

Pickled and chopped peppers recipes

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