Chinese Food

Cooking Steps

1. 

   Step1:All the raw materials, except the wine, are stirred together.

2. 

   Step2:Stir well until the salt and sugar are dissolved.

3. 

   Step3:Bottling, pressing tightly, pouring on the wine, covering the plastic film and tightening the cap. A week later, you can eat it. No matter steam, fry, stew, boil. Absolutely add color, fragrance and taste.