Chinese Food
Braised pork ribs with soy sauce
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Two ribs. One pot of soup. It's very soft and rotten. Another pot of braised pork ribs. The taste is very good.
Cooking ingredients
Cooking Steps
Step1:1. Blanch pork ribs. Put pepper, cooking wine, ginger slices. 2. Blanch pork ribs and pepper in a piece of soup. About an hour and a half. 3. Soup can be used to cook noodles. Cook wonton. Remove braised pork ribs. 4. Hot pot cold oil. Warm oil into onion, ginger and garlic. Stir fry pork ribs. Put salt and sugar out of the sauce. Stir twice. Add in a tablespoon of soy sauce. Boil with boiling water. Stew. Collect juic
Cooking tips:There are skills in making delicious dishes.
