Cooking Steps

1. 

   Step1:Pig's hoof must have no hair. Otherwise it will affect the slogan. Wash the pig's hoof. Put it into a pressure cooker together with ginger, scallion, pepper and seasoning. Add water until it is close to the pig's hoo

2. 

   Step2:Press the pressure cooker for an hour to achieve the effect of bone removal. Otherwise, the pig's hoof after stewing is always inconvenient to be gnawed by the sauce

3. 

   Step3:Open the pressure cooker. Use a leaky spoon to scoop out the ginger, onion, pepper, bulk, etc.

4. 

   Step4:Heat the iron pot. Pour in the oil. Stir fry the shredded green onion and ginger. Put in two pig feet. Pour the soup for stewing pig feet into two bowls. Add a tin of coke, three tablespoons of soy sauce, three tablespoons of cooking wine, and sliced or chunked potatoes. Stew without covering the fire

5. 

   Step5:Turn the pig's hoof over from time to time. Pour soup on it with a large spoon until there is not much left. The pig's hoof is just sticking to the pot. Turn off the fire