Cooking Steps

1. 

   Step1:2 grams of yeast powder is boiled with 90 grams of warm water. Add 200 grams of flour to make dough. Cover with wet cloth and ferment to twice the size.

2. 

   Step2:The dough that has been sent out should not be retracted until it is poked with fingers.

3. 

   Step3:Prepare pumpkin stuffing - 100g cooked pumpkin puree, 20g sugar, 15g milk powder, 25g flour and stir fry slowly in a small heat (the amount of sugar and milk powder depends on your preference

4. 

   Step4:Divide the dough into three parts.

5. 

   Step5:Put on a layer of dry powder. Use a rolling pin to grind it into the same size skin. Don't be too thin.

6. 

   Step6:Put a layer of pumpkin stuffing on top of it.

7. 

   Step7:Put a piece of face on the top of the filling. Then put a layer of pumpkin filling on it. Then put a third face on it.

8. 

   Step8:Put in the steamer. Let stand for 20 minutes. Fire and steam for 10 minutes and then simmer for 5 minutes.

9. 

   Step9:It's rich in milk flavor. It's delicate to bite the stuffing. (a bit like a sandwich-d