Chinese Food
Kumquat sauce
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Kumquat is fragrant and pleasant to the spleen. It's spicy and dispersive. It's sweet and sour. It can promote body fluid. It has the functions of promoting Qi, relieving depression, eliminating food and phlegm, promoting body fluid, promoting pharynx and sobering up. The most remarkable thing about kumquat is that it has the functions of promoting Qi, resolving phlegm and relieving pain. It can treat sore throat, disease, hernia, testicular swelling, breast lumping and other diseases.
Cooking ingredients
Cooking Steps
Step1:Finished product. It's good to drink kumquat water for relieving cough and resolving phleg
Step2:Material - fresh kumquat 800g yellow icing sugar 350g water 400
Step3:First, let's soak the tangerine in light salt water for more than half an hour, then wash it several times and drain it for standby
Step4:Cut the kumquat into four halves with a knife (the one I bought is bigger. If it's smaller, it can be cut in half). Remember. Never remove the core. This is indispensable for relieving cough and resolving phlegm
Step5:I'm lazy. It's too troublesome to cook in a pot. I just made it in a bread machine. So I put the processed tangerine directly into the machine
Step6:Then put the lollipop and water together. The toaster selects the function of jam. It doesn't need to worry about the back
Step7:Look. The sauce is like this. It's not very thick. It's with sugar water. Put the prepared kumquat sauce into a bottle sterilized with boiling water before it's hot. Refrigerate it after it's cool
Step8:It's better to drink water, sober up and take some when coughing. It's amazing. The effect is very good. It's better to take it in winter than to take cough medicine.
Cooking tips:No toaster can be directly cooked in a pot. Of course, it is suggested to marinate the tangerine water and sugar before cooking to shorten the time. Besides, the whole process should be stirred continuously in a small fire or the pot will stick. This toaster doesn't need to worry about it. The jar of Kumquat sauce must be sterilized with boiling water and then filled. In addition, there is no additive for the self-made one. Also, please have skills in eating and cooking as soon as possible.
