Italian red sauce (pizza sauce)

tomato:400g onion:half garlic:double salt:3g sugar:30g butter:20g pizza:1g Basil:1g parsley:1g https://cp1.douguo.com/upload/caiku/8/4/7/yuan_84fd52f493a343f02f05a80899dc6997.jpg

Italian red sauce (pizza sauce)

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Italian red sauce (pizza sauce)

My baby likes pizza. Spaghetti doesn't like the additives in the sauce. So I started to learn. I have always believed that there are no unsuccessful dishes, only no efforts to cook. Ha ha ha

Cooking Steps

  1. Step1:Prepare the raw materials. Cut the tomatoes into small piece

  2. Step2:Onion. Chopped garli

  3. Step3:Put the butter in the pot and melt it. Don't melt it all. Otherwise, it's easy to fry the onion at a high oil temperature and it will turn black

  4. Step4:Pour in the onio

  5. Step5:Stir fry until onions soften, basil, pizza, parsle

  6. Step6:Add tomatoe

  7. Step7:Stir fry until the tomatoes are soft and muddy. Add in the garli

  8. Step8:Put it evenly. Turn off the fire and let it cool

  9. Step9:When the temperature is not hot, put it into the blender to make mu

  10. Step10:Pour the mashed sauce into China and continue to fr

  11. Step11:Stir fry until it's thick and does not flow, and then it's out of the pot

  12. Step12:Done. Pizza, French fries and spaghetti. Refrigerate in a sealed refrigerator for a week.

Cooking tips:If you don't have this sauce, you can just put pizza. Make delicious food. It depends on what you like. You don't have to stick to the recipe. If you want to keep it for a long time, you can add some ketchup. With the help of the antiseptic function inside, but do not put it without adding. There are skills in making delicious dishes.

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How to cook Italian red sauce (pizza sauce)

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Italian red sauce (pizza sauce) recipes

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