Chinese Food
Fried noodles with meat sauce
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Living in the city with the highest temperature in December or 30 degrees. I can't resist the food that represents summer.
Cooking ingredients
Cooking Steps
Step1:150g flour and a little salt water added to an egg make a smooth dough. Cover with plastic wrap and wake up for 20 minutes.
Step2:Roll the wake-up dough into 3mm pieces. Fold them together and cut into noodles.
Step3:Add a spoonful of oil to the hot pot. Stir fry the pork shreds until it's broken and add a spoonful of soy sauce. Then add a small bag of soy sauce to make fried sauce with noodles.
Step4:Cook the noodles and put them in a bowl when they are too cold. Cut the shallots and coriander and put them on the noodles. Then put the fried sauce according to the taste.
Cooking tips:I like meat. So the shredded meat is not meat filling. There are many kinds of fried sauces that I like, and the chili sauce and egg sauce are very good. Before cutting noodles, add more dry flour to the folded noodles to prevent adhesion. One quarter of the dry flour is reserved in 200g. It is used for rolling and cutting. Just by myself. Maybe I can eat too much. There are skills in making delicious dishes.
