Cooking Steps

1. 

   Step1:Pick a nice eggplant and clean it u

2. 

   Step2:Cut it into pieces of some thickness. Sprinkle salt according to your taste and pull it evenly. Well, maybe it means not to sprinkle too much

3. 

   Step3:Take time to clean up the onions, ginger, garlic and peppers (please don't be misled by me if you can't use so many in the picture

4. 

   Step4:Put starch on the eggplant with pickled water on its surfac

5. 

   Step5:Heat the pot and pour the eggplant in oil. Fry over medium low heat until both sides are yellow

6. 

   Step6:Poke a hole lightly, turn off the fire and move out of the po

7. 

   Step7:In the pot, add oil according to the situation. Throw in onion, ginger and garlic, stir fry for spicy sauce. Add sauce according to personal taste and eggplant quantity

8. 

   Step8:Grill twice and add cooking wine. Mix well, add water and gudu. Add sugar and soy sauce according to personal preference. Add salt according to personal taste

9. 

   Step9:There's nothing wrong. Throw eggplant. The eggplant is colored and tasty with a little fire

10. 

    Step10:In the middle, please take time to turn it over. Don't worry, you can grab it and taste it (be careful of scalding). If it's OK, you can turn off the fire

11. 

    Step11:Find a way to move eggplant and juice to the plate. Sprinkle with garlic and peppe

12. 

    Step12:You can eat honestly if you look at your mood and match some staple food

13. 

    Step13:Come on. Open your mouth

14. 

    Step14:It's a sauce with a strong garlic flavor and a slightly sweet back taste

15. 

    Step15:The soft, waxy and flavored eggplant is specially matched with the rice. Regardless of the effort, it is mixed in a mess. Then it is scooped with a spoon

16. 

    Step16:Let's go. See you tomorrow