Chinese Food
Kumquat sauce
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Kumquat is rich in nutritional value. It can promote appetite, promote metabolism, eliminate food and sober up. It can enhance the body's cold resistance, prevent colds, beautify and protect skin, prevent vascular sclerosis, high blood pressure, reduce blood lipid, etc.
Cooking ingredients
Cooking Steps
Step1:Wash kumquat with salt and water. Then wash it with water.
Step2:With a knife, take out the seeds after all four petals of each little kumquat.
Step3:Sprinkle proper amount of white sugar. The dosage will be increased or decreased according to the quantity of kumquat and personal preference. Mix well and refrigerate for about one night.
Step4:Put water in the pot. It's almost as good as the water before the kumquat. Put some ice sugar in the pot. Open the fire and boil, then simmer until the kumquat is soft, rotten and thick.
Step5:It's about that.
Step6:Cool the bottle and put it in the fridge for cold storage. Take out one tablespoon of boiling water each time and drink it. It's delicious.
Cooking tips:When the baby at home coughs, she often drinks the water made from kumquat sauce. It feels very effective. There are skills in making delicious dishes.
