Cooking Steps

1. 

   Step1:Wash eggplant. Cut it in the middle and cut it into such strips. It can be cut or not.

2. 

   Step2:Pour the cool oil into the hot pot. When the oil is 70% hot, pour in the eggplant strips. Fry them soft and remove them. Drain the oil for standby.

3. 

   Step3:Keep the bottom oil in the pot. Heat the eggplant and stir twice. Add the sauce (half a bowl of water and 1 spoon of soy sauce). Mix a little pepper. Cover and simmer for two minutes. Collect the soup.

4. 

   Step4:Put in a little chicken essence after collecting the soup. Serve with chopped garlic and scallion. Serve with a bowl full of rice.