Home made strawberry jam

strawberry:1200g sugar:120g lemon:1 quantity https://cp1.douguo.com/upload/caiku/a/a/3/yuan_aa6050db819356dd29d21cb8d3926623.jpeg

Home made strawberry jam

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Hurry up the tail of strawberry season and cook some jam to store. It's used to spread bread. It's good for making macarone, but my sister likes it too much.

Cooking Steps

  1. Step1:Wash the strawberries and drain the water. Cut off the green tail. Cut them into pieces and sprinkle the sugar. Marinate at room temperature for one night (refrigerate at high temperature

  2. Step2:Break some with a stic

  3. Step3:Squeeze in lemon juic

  4. Step4:The fire in the electric pottery furnace begins to boi

  5. Step5:Boil the soup and turn to medium or small fire as the case may b

  6. Step6:Continuous mixing in the boiling proces

  7. Step7:Skim the froth. Keep stirrin

  8. Step8:Until the soup thickens. It can be stopped. It will be a little thicker after it is cooled

  9. Step9:Wash the cup in advance. Control the water content after hot water disinfection and boilin

  10. Step10:Put it upside down when it's hot and sealed. Refrigerate i

  11. Step11:Finished produc

Cooking tips:It can be changed into icing sugar. The amount of sugar and lemon can be adjusted properly according to personal taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home made strawberry jam

Chinese food recipes

Home made strawberry jam recipes

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