Chinese Food
Pleurotus eryngii in sauce
(138366 views)
Sauce, Pleurotus, Pleurotus, and a simple and quick home dishes. They are tender and juicy. They serve very Kwai. Apricot abalone mushrooms can be stored at home for five days or so, so office workers can store them at weekends. They are more resistant to storage than ordinary fresh mushrooms. They like cold and afraid of heat. If they are refrigerated in the refrigerator, they can be stored for a week. If they are refrigerated, they don't need to cover the bag tightly. They will be hairy. They can be put in breathable paper bags. It's convenient to take them home from work and stir fry them.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the Pleurotus eryngii and cut into large round pieces. Then cut the cross knife on the surface.
Step3:Cut the cilantro and shallot into small pieces for standby. Put the garlic into the Dongling wireless meat grinder and beat it into minced garlic for standby.
Step4:Put half a bowl of water in the bowl. Add 1 tbsp corn starch, 2 tbsp raw soy sauce, 1 tbsp oyster sauce, 1 tbsp old soy sauce, 15g sugar and 1 g salt and mix well. Drop in a few drops of balsamic vinegar.
Step5:Heat the pot, brush with a layer of oil, fry the Pleurotus eryngii until it turns yellow on both sides.
Step6:Stir fry the onion, coriander and minced garlic. Pour in the sauce.
Step7:Stir fry quickly and evenly over high heat.
Step8:Out of the pot.
Cooking tips:There are skills in making delicious dishes.
