Chinese Food
Fried noodle sauce
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Cooking ingredients
Cooking Steps
Step1:Prepare all the materials. Soak the mushrooms in advance. Tips - when buying meat, you can mince the foamed mushrooms together. It will save you a lot of pain.
Step2:In the cold pot, add the oil and stir fry the mushroom and the mince immediately. Stir fry the oil in the meat. Add the sauce, oyster sauce and boil it. Add the sugar to taste.
Step3:Pour in the noodle and soy sauce. Look, I have a lot of oil in advance. Don't worry. When you mix the noodles, you don't need to refuel. It can be kept in the refrigerator for a long time. I make a lot of it every time. It's very convenient to use.
Step4:Cool the fried soy sauce, then boil it with boiling water and sterilize it. Put it in the refrigerator for preservation. It's used for fried noodles. It's delicious.
Cooking tips:Because the sauce is very salty, there is no other seasoning. Just add some oyster sauce and sugar to adjust the taste. If you like ginger, garlic and other seasonings, you can put some according to your own preferences. There are skills in making delicious dishes.
