Chinese Food
Stir fried rice with soy sauce
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It's very hot. Cooking is the most headache. But people always have to eat. Many people feel dizzy when they hear cooking. Then recommend a convenient, quick, simple and delicious sauce for everyone to eat bibimbap. Make a pot of rice. It's time-saving and labor-saving to eat with this meat sauce. There's no risk of getting dizzy in the kitchen. In a short time, there's a bowl of hot and fragrant sauce that can be used to mix rice. It's very suitable for busy urbanites and people who don't want to cook in summer.
Cooking ingredients
Cooking Steps
Step1:Prepare materials - Diced Pork with cooking wine. Marinate for a whil
Step2:Dice onions for later us
Step3:Chopped ginge
Step4:Prepare soy sauce - soya bean sauce. Chou Hou sauce. Korean chili sauce
Step5:Heat up the oil pa
Step6:Stir fry the marinated diced mea
Step7:Stir fry until the diced meat is golden and fragrant. Pour in the onion and stir wel
Step8:Add 1 teaspoon soya bean paste, 1 teaspoon waiting sauce, 1 teaspoon Korean chili sauce to tast
Step9:Add another tablespoon and five spice
Step10:Add boiling water. Boil. Cover the minced meat with water. Boil for about 30 minutes. Add salt as you like
Step11:Stir a tablespoon of water starch with half a bowl of water. Pour in starch water. Boil over low heat until thick and sticky.
Cooking tips:1. All kinds of sauces are salty, so when you put salt, you need a little 2. The pickling time should be more than 30 minutes. It's better to cook now and eat now. If you do too much, you can put it into a sealed bowl for preservation. The shelf life of refrigerators is 3 days and one month. There are skills in making delicious dishes.
