Chinese Food

Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Diced mushrooms

3. 

   Step3:Diced Pleurotus eryngii

4. 

   Step4:Dice ginger, garlic, green and red peppers respectively

5. 

   Step5:Hot pot. Cold oil. Stir fried ginger. Mashed garlic

6. 

   Step6:Put in the diced stir fr

7. 

   Step7:Stir fry the mushroom to make it soft. Add wine, soy sauce and stir

8. 

   Step8:Add a little salt. Sugar. Improve the tast

9. 

   Step9:A spoonful of cassava powder. Add a little water. Mix well

10. 

    Step10:Sprinkle diced green and red peppers. Thicken with tapioca powder and wate

11. 

    Step11:Get up.

12. 

    Step12:The sauce is very fragrant. It can also be the sauce for noodles.