Chinese Food
Eggplant with mashed garlic and chili sauce
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Eggplant is a very popular vegetable material. There are quite a lot of methods. Today's introduction of eggplant with garlic sauce is one of them. This dish can be said to be quite good. This dish is made by steaming and mixing. Steaming keeps the taste and nutritional value of the ingredients to the maximum extent. Mix uses the later seasoning mix to enhance the taste of the dishes. The mixed taste makes the dishes reach one or more levels of taste buds. It's very good to eat more eggplant in summer, especially for children who are prone to prickly heat. Eating eggplant can prevent or cure prickly heat, and many kinds of nutrition elements of eggplant are necessary for human body.
Cooking ingredients
Cooking Steps
Step1:My own eggplant. It looks a little malnourished. But the actual taste is bette
Step2:Eggplant is long and thin, mainly considering the taste. Clean the eggplant. Break it into small pieces with fingernails. I don't like to cut eggplant with a knife. I don't think it's delicious to cut eggplant with a knife. You do it according to your habit
Step3:Put the broken eggplant on the plate and steam for 10 to 15 minute
Step4:When steaming eggplant, mash the garlic and add a spoonful of chili sauce. Add chopped green onio
Step5:Stir the hot oil in a bowl. Then add other seasonings. Stir evenl
Step6:When the eggplant is out of the pot, pour out the juice. Stir the garlic and chili sauce to serve
Step7:It's very delicious with garlic sauce and eggplan
Step8:The porridge after dinner is very delicious.
Step9:Maybe you'll like it. Try one
Cooking tips:When you break eggplant, boil water first and prepare to steam. Then you can directly steam it after you break it. Avoid oxidation and blackening of eggplant. There are skills in making delicious dishes.
