Cooking Steps

1. 

   Step1:Prepare the food. Clean it. I didn't want the chicken head because my family didn't eat i

2. 

   Step2:Prepare 30 ml soy sauce. I use the braised soy sauce of Li Jinj

3. 

   Step3:Spread soy sauce on the chicken. Marinate for 20 minute

4. 

   Step4:After 20 minutes, evenly spread soy sauce again. Evenly spread a little salt in the chicken belly. Then repea

5. 

   Step5:Evenly spread a layer of edible oil on the cured chicke

6. 

   Step6:Cut the onion into two pieces. Slice the ginge

7. 

   Step7:Remove the cast iron pot and wash it. Apply a small amount of cooking oil on the bottom of the pot

8. 

   Step8:Put the chopped scallions, ginger slices, evenly on the bottom of the po

9. 

   Step9:Put in the marinated chicken. Put the marinated juice into the pot together

10. 

    Step10:Pour in some cooking wine. I don't need water to make this chicken. So I put about 50ml cooking wine

11. 

    Step11:Come on medium heat. Turn the steam into medium and small heat in the pot. 15-20 minutes. You can easily puncture the chicken with chopsticks. This time depends on the size of the chicken

12. 

    Step12:Add coriander and chili seed

13. 

    Step13:Drench with water and smoke les

14. 

    Step14:Add a little cooking oil and rattan pepper oil to another pot until it is 90% ho

15. 

    Step15:Pour the hot oil on the chicken, and you can eat it

16. 

    Step16:The chicken is very smooth and tender. It can be eaten directly. It can also be made with a little salt and pepper. It's delicious when the chicken is torn and dipped