Chinese Food
Three steps to make a perfect steamed egg with soy sauce
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At noon, my mother would like to eat a custard of eggs and steam two eggs. The last one is smooth and beautiful. The ratio of eggs and warm water is 1- One point two Left and right
Cooking ingredients
Cooking Steps
Step1:Beat up two eggs and add 120ml warm water. Remember that it must be warm water and a little salt to mix the eggs evenly. At the same time, add water into the steamer and heat up the eggs. The final product will be smooth and bubble free after filtering through the filter twic
Step2:The prepared egg surface is covered with fresh-keeping film and put into the steamer with boiling water. Change it to medium low heat for 15 minutes, steam it and then stew it for 23 minutes. Finally, pour soy sauce on it and sprinkle with chopped green onion and sesame seeds. I also add some fried chicken. In the same way, you can change the water into milk or pour yourself with the water you like
Step3:Super smoot
Cooking tips:Three step key - egg water ratio at 1- One point two Add 120 ml of water to two eggs. 2 - filter and filter the egg liquid without bubbles. Finally, it will be smooth. 3 - covering the fresh-keeping film is to make the water vapor of steamed egg not drop into the egg to form a pothole, which is good for cooking.
