Chinese Food
Steamed eggplant strips
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Steamed eggplant is a very common dish at home at ordinary times. Cut and steam the fresh eggplant and then dip it into the food. It retains most of the nutrients in the fresh eggplant. Moreover, these nutrients are more conducive to the absorption and utilization of human body. Steamed eggplant is nutritious and delicious. It tastes especially soft and waxy.
Cooking ingredients
Cooking Steps
Step1:If you steam eggplant, you can choose this kind of slender eggplant.
Step2:Cut off the stalk. Gently tear off the edge leaves. But don't cut off the whole stalk..
Step3:Clean.
Step4:Cut the eggplant into four parts with a knife. But don't cut the part of the eggplant. Tie the four eggplants together.
Step5:Put enough water in the steamer. Put eggplant in the steamer. Steam over high heat. Wait for 1315 minutes after the steam appears.
Step6:When steaming eggplant, let's prepare the dip. First, cut the garlic directly.
Step7:Then mix the garlic with white vinegar, delicious soy sauce and oyster sauce. (there are many kinds of dipping materials. It can be adjusted according to personal taste.
Step8:Chopsticks are very soft and rotten. It's good to eat them directly with sauce.
Step9:Finished product drawing of steamed eggplant strip
Step10:Finished product drawing of steamed eggplant strip
Cooking tips:1. The time of eggplant steaming needs to be adjusted according to the size and firepower of eggplant. I use the electric pottery stove here. 2. The dip material can be adjusted according to personal taste, but it must be garlic. There are skills in making delicious dishes.
