Chinese Food
Fried ribs
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What my colleagues did. Careful of her handwriting. I'll write it into a recipe and share it with you. All right, we should share
Cooking ingredients
Cooking Steps
Step1:Wash the ribs and drain the water. When I bought ribs in the market, I asked the stall owner to cut them for me.
Step2:Cut the onion, ginger and garlic into small strips. Don't be too thin. It will be difficult to remove late
Step3:Add an egg white, salt and corn starch to the onion, ginger and garlic in a bow
Step4:Put in the ribs, grab them and put in the salt and pepper.
Step5:Keep grasping until the strips are thick. Cover with plastic wrap. Marinate for 1 hou
Step6:Put the flour and fried pork chops into a dry shallow plate and mix evenly for standb
Step7:One egg with marinated chops, use the egg white and put the remaining yolk in the bowl to break it up
Step8:Everything's ready. It's ready to explode
Step9:Put the oil in the pot and make a circle when the oil comes out
Step10:Remove the onion, ginger and garlic from the top. Dip them in the egg mixtur
Step11:Roll on a mixture of flour and fried pork cho
Step12:Put it into the oil pan. The surface can be taken out after condensation. It is basically carried out alternately.
Step13:Repeat the steps. Blow up all the rows one by on
Step14:Start the oil pan again. Burn it to a little smok
Step15:Put in all the ribs. Fry for 4 minutes. To strip surface golde
Step16:Filter out the oil and put it in the pa
Step17:It's hot. It's crispy and delicious.
Step18:Finished produc
Cooking tips:The amount of salt and pepper is not certain when marinating the chops. One is more than the other is less. It can't be added at the same time. If it's not too salty, the onion, ginger and garlic will grow a little longer. Because it's easy to be burnt when it's fried. If it is longer, the proportion of flour and fried pork chop is 3-1. The oil temperature should not be too high in the initial explosion. It can be higher in the second explosion. I have fried for 4 minutes. I can increase or reduce the time of frying according to the size of my own arrangement. The arrangement must be fried and eaten at the moment. Therefore, there are skills in making delicious dishes according to your own food points.
