Chinese Food
Steamed perch
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Steamed perch. It's easy to make. The finished product tastes delicious. It's one of the necessary dishes for my family's new year's Eve meal. fish means more than every year. I wish you all good health in the new year. may you always get more than you wish for. -
Cooking ingredients
Cooking Steps
Step1:Remove the scales and internal organs of bass. Make a flower knife. Clean and drain the water. Put a little salt on the surface of bass.
Step2:Spread the minced onion, ginger, garlic and millet pepper on the fish.
Step3:Put it in the pot. Boil the water and cover. Steam over high heat for 12 minutes.
Step4:Pour the soup out of the pot. Pour in the soy sauce.
Step5:Spread the onion.
Step6:Pour in the hot oil until it's smoky and serve.
Step7:There is more than one year.
Cooking tips:There are skills in making delicious dishes.
