Chinese Food
Braised eggplant with minced meat sauce
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Xinhe's Douban sauce is always used in our family. It's often used to cook eggplant sticks with Douban sauce. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash eggplant and cut into sections.
Step2:Deep fry in oil pan until golden.
Step3:Leave some oil in the pan. Stir fry the minced meat until it changes color.
Step4:Stir fry the onion and ginger to make it fragrant.
Step5:Dig 2 tablespoons of Xinhe bean paste.
Step6:Put it in the pot.
Step7:Stir evenly.
Step8:Put in the fried eggplant and stir evenly, then you can get out of the pot.
Step9:Eggplant strips cooked with bean paste. No other seasoning. It's delicious.
Step10:Write production step
Cooking tips:There are skills in making delicious dishes.
