Chinese Food
#Stir fried noodles with soy sauce
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Fried noodles are the classic of Shaanxi pasta. The side dishes are simple and delicious. A bowl of noodles with good taste is ready. The noodles are chewed and the dishes are tasty. They are one of the best in Shaanxi Province. What I'm sharing today is Hancheng version. Ramen is also called youmian in Hancheng. It's a kind of pasta that every family often eats. The method is simple. No need to apply oil. In Hancheng, the method of applying oil is only available in restaurants. It's also very good at home. Self grinding powder is the best choice. If not, the high gluten powder bought by the supermarket is also OK. -
Cooking ingredients
Cooking Steps
Step1:Materials required.
Step2:Chopped garlic, leek, coriander and scallion. Rinse the bean sprouts.
Step3:Mix the flour first. Slowly add warm water into the flour. Beat it into floccules and knead it into a ball. Let it stand for half an hour to one hour. It's better to stay for one hour. Knead the noodles once or twice in the process of standing. Make the noodles more flexible.
Step4:Knead the rest surface smoothly. Sprinkle a small amount of flour on the chopping board.
Step5:Roll the dough into an oval disc 0.5cm-0.8cm thick. A small amount of flour can be sprinkled during rolling. According to the width you need, use a knife to cut the large pieces. If you want to eat special wide noodles, please cut wider. If you want to eat narrow noodles, please cut thinner.
Step6:Take a piece of noodles. Hold both ends with both hands. Shake it. Shake it on the chopping board. When you hear the sound of Bian, Bian, Bian , the noodles are pulled. So the wide noodles in Xi'an are also called Biang Biang noodles , also called trouser bag noodles .
Step7:This is the noodles.
Step8:When the pot is boiling, put it into the pot.
Step9:Boil it. Put in the bean sprouts. Boil it again and you can get it out.
Step10:Put leeks at the bottom of the bowl.
Step11:Put coriander, garlic sprouts and green onions on the noodles after pulling out the noodles. Sprinkle a small amount of thirteen spices.
Step12:Then put on the dried chili noodles. Heat the oil in a wok. Pour two spoons of hot oil on the hot pepper noodles. Transfer in 1 tablespoon of soy sauce and 1 tablespoon of vinegar while it's hot. Then transfer in 1 tablespoon of salt.
Step13:Stir well and you can eat.
Cooking tips:1. What I do is Hancheng's way. It's simple. It won't make the board full of oil. If it's made of self grinding powder, just use warm water and noodles. If it's the high gluten powder bought by the supermarket, you can add 1 teaspoon salt into the warm water of the dough. After melting, use the salt water and the dough to increase the gluten of the dough. Our family has been doing this. I have done this kind of bullshit since primary school. So as long as you carefully read my method, you can succeed. 2. The hardness of the flour is about 60% of the weight of the flour. This amount of water ensures that noodles can be pulled apart. I used the high gluten flour bought from the supermarket to make it. But there is no self grinding gluten on the taste. When you cook noodles with self-made flour, you can boil them twice. The supermarket's high gluten flour is only half cooked. 3. All side dishes and seasonings should be adjusted according to your own taste. There are skills in making delicious dishes.
