Adults and children love Kwai tomato Italy meat sauce noodles.

onion:1 tomato:34 small beef filling (recommended) or pork filling:200300g butter:10g tomato sauce:100g tomato sauce:a few black pepper:510g cooking wine:2 scoops oyster sauce:1 spoon ginger powder:5g salt:1020g sugar:1020g chicken powder:half spoon raw:1 spoon grated cheese:2030 g milk:moderate amount https://cp1.douguo.com/upload/caiku/4/3/7/yuan_430c5f6f0bb48119e9310a1cfbb16317.jpeg

Adults and children love Kwai tomato Italy meat sauce noodles.

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Adults and children love Kwai tomato Italy meat sauce noodles.

This is a pasta that my two-year-old son and I love very much. Simple operation, nutritious and delicious. Every time my son can eat a big bowl easily. It is sour and sweet. It has strong milk flavor. I believe it will become the favorite of children. No longer worry about Kwai's meals. At the same time, it is easy to operate and can be used as a fast food for office workers. Because spaghetti can stand long cooking and storage. It's also a good choice to bring food to work.

Cooking Steps

  1. Step1:These are the main raw materials to be used. I use small tomatoes, so I use four. If I use large tomatoes, one or two will be enough.

  2. Step2:This is the tomato sauce I used. It's bought by the foreign supermarket. It's specially used for making spaghetti. It's mainly tomato sauce, mushrooms and some spices. If you can't buy it, just use ordinary tomato sauce instead.

  3. Step3:Beef filling is recommended here, because the flavor, taste and taste are better than pork filling. First, add black pepper, a little white pepper, ginger powder, salt, cooking wine, oyster sauce, soy sauce and cooking oil into the beef stuffing. Mix well and marinate for more than 20 minutes. In fact, the only western way is to put black pepper and salt. But I think it will be better to put these spices to deodorize and enhance the flavor.

  4. Step4:When you marinate the meat, you can cut the onion into small pieces for later use.

  5. Step5:Tomatoes are also cut into small pieces. The reason why we add tomato sauce and tomato is that it can enrich the taste and taste better.

  6. Step6:Start frying. Cut a small piece of butter. Melt it in a pot. Then pour in the marinated meat and stir fry. Be careful to fry the meat completely. Don't leave any big balls. If there is any extra blood to pour out.

  7. Step7:Pour in the onion and stir.

  8. Step8:Add some black pepper and salt according to the taste. Salt doesn't need to be added in one step. It can be added later.

  9. Step9:Pour in the tomatoes. Continue to stir fry. Add some sugar.

  10. Step10:Now you can start cooking noodles at the same time.

  11. Step11:Add tomato sauce and stir well. You can also add some tomato sauce. It's not only the taste of tomato is stronger, but also the color is better.

  12. Step12:Add milk. Be careful not to add water. Add milk. This will make the milk smell stronger. Add the milk directly from the refrigerator. It's better to use whole milk. It's more fragrant. Stir well and taste. Then add some sugar and salt according to the taste.

  13. Step13:Add some cheese. Stir well.

  14. Step14:Add in the cooked pasta. Stir well.

  15. Step15:Before you finally leave the pot, sprinkle a handful of grated cheese. Stir well.

  16. Step16:The delicious tomato and Italian meat sauce noodles are finished.

Cooking tips:Notice 1. The best way to stir fry is to use butter. The milk is more fragrant. 2. The best choice is beef filling. The taste and taste are better than pork. 3. Do not add water in the frying process, but add milk. The milk is fragrant. 4. If it is for children, it can reduce the amount of black pepper. There are skills in making delicious dishes.

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Chinese cuisine

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