[healthy light food] low calorie coconut scented Matcha milk sauce recipe-Chinese Food-best chinese food recipes-cooking food

[healthy light food] low calorie coconut scented Matcha milk sauce

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I can't resist Matcha. I asked my friend to take a pot of Matcha sauce and white chocolate from Bangzi country. Although it's smooth, it's not good to feel full of high calories. This small break is made of coconut milk and sugar substitute. Without white chocolate, it can be as smooth as before. Don't worry about the hand damage. Just try it.

Cooking ingredients

material a-milk:50 g

material a-matcha powder:10g

material B milk:150g

material B coconut milk:100g

material B corn starch:8g

material b-substituted sugar:moderate amount

Cooking Steps

Step1:Sugarcessugar's latest loot from overseas. Hee hee's favorite light cream. I used coconut milk. It opened a new world. He

Step2:First, heat the milk in material a in microwave oven for 20s until it is warm. Sift in the tea powder. Use the hand eggbeater to break the tea powder for standby

Step3:Put all the materials in material B into a small milk pot. First mix them with a hand beater. Then heat them over medium or small heat and stir them. About 15 minutes. Until they are sticky

Step4:Finally, mix material a and B. cook for a little while, then turn off the heat. Let it cool until it's warm, then bottle it

Step5:If you want a more delicate baby, you can sift it again. Xiao Xie is too lazy to sift and it will be sauce

Step6:Love Matcha He

Cooking tips:The baby who pursues delicacy can be screened several times. It can be spread on whole wheat toast or tasteless small meal bag. It has skills to cook delicious food.