It's very suitable for friends who can eat spicy food.
Step1:Get all the ingredients ready. Wash the millet with chili and suck the water dry.
Step2:Hide the spicy mille
Step3:Chop up the garli
Step4:Minced peppers and garlic in a waterless containe
Step5:Add salt, sugar and liquo
Step6:Stir well. Put it in the shade for 1 day. Refrigerate it in the fridge. You can eat it in two days.
Cooking tips:You can add and subtract ingredients according to your taste. You have skills in making delicious dishes.