Chinese Food
[pepper sauce]
(114755 views)![[pepper sauce]](https://cp1.douguo.com/upload/caiku/0/1/6/yuan_016d2c15ae4d95523cb8b3bdbd0f30a6.jpeg)
After the frost season, the red rob is crispy, sweet, delicious and healthy. Every family in Xuzhou likes to cook a common dish, pepper jam. It's simple and durable. A big pot is hot when you eat it. It's a local winter specialty.
Cooking ingredients
Cooking Steps
Step1:Soak soybeans and peanuts in cold water overnight. Boil them for later use. Streaky pork and red lop chop.
Step2:The plain chicken is diced and oiled. I don't like plain chicken. It's OK to use dried beans.
Step3:Stir fry onion, ginger and garlic in oil pot under spices. Stir fry Diced Pork in oil pot to make oil. Add sugar, cooking wine and soy sauce.
Step4:Stir fry the peas and peas in the pot first. Stir fry the peas and peas a few minutes later.
Step5:Seasoning with salt and oyster sauce. Add some water to the skillet. Keep the same with the ingredients.
Step6:When the pot is boiling for a few minutes, rob will be cut off. When most of the dishes are put out and stored, they will be eaten. If rob is over heated, it will be easy to become soft and rotten. The next time you heat it, the taste will be just good.
Step7:Add the right amount of chili oil. It's in line with the local way of eating. With the main food, the next meal is excellent.
Step8:A bowl of red oil drips brightly. A bowl of pepper sauce with moderate salt and spicy will never be tired of eating.
Cooking tips:The chili oil squeezed with chili sauce is the soul of this dish. It's delicious but not spicy. If you dislike the smell of rob, you can blanch the cut rob in advance. Remove the astringency of rob and cook. There are skills in making delicious dishes.
