Chinese Food
Strawberry jam in rice cooker
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Usually everyone needs to stand in front of the gas stove to make strawberry jam, keep a pot, and keep stirring... Because the strawberry itself contains a lot of water. In the process of heating, a lot of water will come out. If you don't stand in front of the pot, you can get a piece of red ocean in a moment. You have to think of a lazy way. So, you have to ask for help from the rice cooker... The strawberry jam made with rice cooker is simple in material and method. Although the time is a little longer, the finished product is really good. It's sweet and sour. You don't need to worry about the paste pot. The strawberry jam can be spread on toast bread or put in self-made yoghurt. It can not only solve the problem of fruit accumulation, but also promote appetite. Don't talk nonsense. Put on the menu. (*)
Cooking ingredients
Cooking Steps
Step1:Add a little salt to the fresh strawberries. Soak them in water for half an hour. Remove the surface dirt and pesticides.
Step2:Wash the soaked strawberries, drain the water, remove the leaves and the heads, and then cut the strawberries into pieces for use. I like the feeling of flesh. A strawberry is cut into four piece
Step3:Squeeze in some lemon juice or white vinegar. It can make strawberry jam taste richer and taste better. It can also make the finished product beautiful in color and prolong the storage time. (it is OK if you don't put it on
Step4:Stir well with chopsticks. Marinate for 20 minutes
Step5:Now the strawberries have softened and come out of the water. Then pour the strawberries into the rice cooker
Step6:Sugar in ice
Step7:Stir evenly
Step8:Close the lid of the rice cooker. Then turn on the power. Press the function key to select standard cooking . Then press the start key to start working
Step9:When the rice cooker is boiling for about 5 minutes, open the lid and stir it. (the strawberries are already boiling.). There is also a lot of water coming out. There will be a lot of water coming out during the heating process. So the rice cooker doesn't need to be covered. Keep the lid open to make strawberry jam.)
Step10:Boil until the water is slowly dried. It becomes thick. Scoop up all the jam, and then cut off the power
Step11:Put strawberry jam into a glass bottle soaked in hot water and drained in advance while it is hot
Step12:Screw down the lid, turn it upside down until it cools down, and then put it into the refrigerator for cold storage. Because there is no additive added, you must eat it as soon as possible after opening the lid.
Step13:Finished product. Use it to make a cake or toast. You can also spoon it into yogurt. It will become strawberry yogurt in an instant.
Cooking tips:1. Generally, jam is made according to a portion of pulp, 60% 70% sugar. Because sugar can make jam thick. And sugar is a good preservative. Don't use too little sugar in order not to eat too sweet. This will shorten the shelf life of jam. 2. Lemon juice can not only increase the sour taste, but also increase the aroma. It also has the function of sterilization. So don't omit it. 3. The container for jam should be made of glass. It should be disinfected by boiling water for 5-10 minutes in advance. Drain the water and use it. Do not use towel to wipe it. It is easy to get small cotton wool. 4. Use a clean and waterless spoon every time you eat it. This way, strawberry jam can last for about 13 months. There are skills in making delicious dishes.
