Chinese Food
Apricot sauce
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Apricot jam is absolutely a little fresh in the jam world - fresh taste, bright color. You can feel its difference whether it is fresh or boiled. Before cooking, some people may not accept its astringent taste. But after the process of suffering, the taste becomes more tender and sweet. It's great to make jam toast or fruit drinks.
Cooking ingredients
Cooking Steps
Step1:Clean the apricot, break off the pulp and remove the cor
Step2:Marinate with sugar for 23 hours. Extract the juice from the pulp
Step3:Pour the pulp and juice into the pot together. Bring to a boil over high heat. Keep cooking for about 15 minutes over low heat. The juice becomes more
Step4:The juice gradually becomes less. Keep stirring the pulp. About 20 minutes until it is thick.
Cooking tips:1. In the process of cooking the pulp, the juice gradually increases at the beginning. Just cover the pot and cook it over a small fire; 2. After about 15 minutes, the juice gradually decreases. It needs to be stirred with a wooden spoon from time to time until it is thick; 3. Pour the cooked jam into a sealed bottle while it is hot. Place it in the refrigerator overnight. Wipe the jam out of the bottle mouth. Refrigerate it in the refrigerator for 1 month. There are skills in making delicious dishes.
