Cooking Steps

1. 

   Step1:Strawberries. Wash them. Cut them.

2. 

   Step2:Add sugar. Crush by hand. This kind of crushes taste better. Can eat strawberry fruit late. Then stand for half an hour. Wait for pectin to come out.

3. 

   Step3:In the waiting time. Squeeze the lemon. Wash the jam bottle. Bake in the oven at 150 ℃ for 20 minutes. Bottle mouth down. Dry.

4. 

   Step4:Put the strawberries in the pot. Light the fire for half an hour. Remember to stir from time to time to prevent the paste.

5. 

   Step5:Cook until the juice is a little thick. Add lemon juice. Cook for another 10 minutes.

6. 

   Step6:Can it be filled.

7. 

   Step7:Can.

8. 

   Step8:You can stand the jam jar upside down. Prevent air and water vapor from entering the jam jar.

9. 

   Step9:Meimei can send her friends. Remember to finish as soon as possible. Manual is easy to break. Sugar and lemon on the one hand is the taste. On the other hand is for storage. More sugar helps keep it.