Chinese Food
Home fried noodles with soy sauce
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The old Beijing fried noodles have a chance to try only after they have gone abroad. I like the thick sauce flavor very much. It's a satisfying meal with refreshing noodles and fresh dishes.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:A small spoon of oil in the pan. Stir fry the diced meat until it changes color. When the oil begins to overflo
Step3:Add chopped green onion, garlic and ginger. Stir fry. Add diced mushrooms. Stir fry.
Step4:Mix the dry yellow sauce / miso and sweet sauce with water. Stir in the pot until the sauce overflows. Add sugar to taste.
Step5:Add two cups of water to the diced meat. Boil over high heat and then simmer for about 45 minutes. Stir several times between them to prevent sticking. Boil until the sauce is thick.
Step6:The fried sauce is very delicious.
Step7:When cooking the meat, cut the cucumber and carrot into slices. The cucumber slices of fried sauce noodles must be cut. The taste of the cucumber wiped by the silk eraser is not fresh and crisp. Cook the fresh noodles. Put them in a bowl. Add the size of the dish and the fried sauce. Mix well. Serve.
Cooking tips:Note - you can also use other vegetables such as bean sprouts, bean sprouts, scallion shreds, Maodou and so on to make food codes. Welcome to my blog to play http-// blog.sina.com.cn/s/blog_ 67f589f40102wc8m.html There are skills in making delicious dishes.
